Non-Stick One Handle Karai
Price range: $30.00 through $46.00
A one-handle karai refers to a cooking vessel used in South Asian and Middle Eastern cuisines. This type of karai has a single handle on one side, making it easier to lift, move, and pour contents. It is versatile for various cooking methods such as frying, sautéing, and simmering. The handle allows for better control during cooking. The glass lid offers the benefits of visibility, heat retention, and easy cleaning, allowing for precise and controlled cooking while preventing splatters and enhancing overall versatility.
Key Features:
* Greblon Alpha Coatings: provide durable non-stick properties, ensuring easy food release
* Thick heavy grade 3mmm aluminium: ensures even heating, durability, and efficient cooking
* Exterior coating provides heat resistance, easy cleaning, aesthetics and enhanced durability
* Various sizes offer versatility, accommodating diverse recipes, portion sizes, and cooking methods
* Bakelite(synthetic plastic) handles: heat resistance, insulation, and comfortable gripping, enhancing safety
| Capacity / Size | 22cm, 24cm, 26cm, 28cm |
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