A karai, is a versatile, deep, and circular cooking vessel used in many South Asian and Middle Eastern cuisines. It typically has thick walls and a wide, flat bottom, making it suitable for deep-frying, sautéing, and cooking a variety of dishes. The glass lid offers the benefits of visibility, heat retention, and easy cleaning, allowing for precise and controlled cooking while preventing splatters and enhancing overall versatility.
Key Features:
* Greblon Alpha Coatings: provide durable non-stick properties, ensuring easy food release
* Thick heavy grade 3mmm aluminium: ensures even heating, durability, and efficient cooking
* Exterior coating provides heat resistance, easy cleaning, aesthetics and enhanced durability
* Various sizes offer versatility, accommodating diverse recipes, portion sizes, and cooking methods
* Bakelite(synthetic plastic) handles: heat resistance, insulation, and comfortable gripping, enhancing safet






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