An aluminum karai is designed for various cooking methods, including deep-frying, stir-frying, sautéing, and simmering. Its broad base and high sides make it versatile for cooking a range of dishes, allowing even heat distribution and efficient preparation of curries, stir-fries, and other flavorful recipes. The aluminum material ensures quick and uniform heat conductivity.The glass lid offers the benefits of visibility, heat retention, and easy cleaning, allowing for precise and controlled cooking while preventing splatters and enhancing overall versatility.
Key Features:
*Aluminum cookware offers efficient heat distribution, lightweight design, durability, and resistance to rust or corrosion.
*Super-anodisation provides enhanced durability, resistance to scratching, efficient heat distribution, and a non-reactive, non-stick surface
*Bakelite (synthetic plastic) handles: provides heat resistance, insulation, and comfortable gripping, enhancing safety
*Various sizes offer versatility, accommodating diverse recipes, portion sizes, and cooking methods








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